Filipino pastry chef Nouel Catis, creator of the viral Dubai chocolate, has launched a new Abu Dhabi Chocolate bar. This luxurious treat features salted caramel, halwa, Emirati spices like cardamom and saffron, tahini, and date syrup, all topped with 24-karat gold flakes. Priced at Dh100, it’s an edible art piece initially available at Rain Cafe.
