Explore a flavorful journey across India with unique egg curries. From Bengali Deemer Kosha to Kashmiri Dum Oluv and Odia Dahi Anda, discover regional specialties. The article highlights dishes like Assamese Dim Kosu Xaak, Kolhapuri Anda Rassa, Punjabi Dhaba-style Anda Curry, Mustard Egg Curry, and South Indian Mutta Curry, showcasing diverse culinary traditions.
