CRISIL’s analysis shows that the cost for a vegetarian thali in February dropped by 1% year-on-year due to lower tomato and LPG prices. Meanwhile, non-vegetarian thali costs increased by 6% as broiler (chicken) prices surged.
CRISIL’s analysis shows that the cost for a vegetarian thali in February dropped by 1% year-on-year due to lower tomato and LPG prices. Meanwhile, non-vegetarian thali costs increased by 6% as broiler (chicken) prices surged.