Launched back in 1995 in California, the Edible Schoolyard Project has blossomed into a global initiative founded by chef Alice Waters. The project imparts essential lessons on gardening and environmental stewardship, seamlessly integrating with subjects like science and math. With a mission to foster healthy eating habits, it has inspired educational platforms across more than 75 countries, aiming to weave food education into everyday school curricula for enhanced student wellbeing.