Sharad Navratri commenced on October 11, running until Vijayadashami on October 20 this year. This festive season emphasizes the importance of food during family gatherings and religious offerings. Renowned chef Sanjeev Kapoor has shared a recipe for makhana and sweet potato kheer, ideal for those observing the fast. With accessible ingredients suitable for fasting, this delightful dessert makes a perfect addition to Navratri celebrations.
