After finishing his master’s degree in France, Prithviraj returned to India and ventured into mushroom farming. He transformed an old poultry shed into a thriving farm that now yields around 45 kg of oyster mushrooms daily, significantly boosting his monthly income. Furthermore, he efficiently repurposes spent substrate for composting and vermicomposting, diversifying his revenue streams. This journey underscores the critical role of market connections and trustworthiness in agriculture.
