Makhana, a nutritious delicacy from Bihar, is making waves in global markets and culinary circles. The National Makhana Board plays a pivotal role in uplifting local farmers, enhancing their earnings and access to premium markets. Predominantly sourced from the Mithila region, which is the heart of India’s supply, makhana production, while laborious, is slowly adopting modern methods. Innovative recipes are emerging, showcasing makhana’s versatility across various international dishes.
